Entries by Delaney Blomstrom

Peach Icebox Cake (Vegan)

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Refreshing cold desserts are a great relief from the summer heat. This peach icebox cake can help you beat the heat and satisfy your sweet tooth. Using locally grown peaches and just a few ingredients from your pantry, this treat is simple to make and easy for everyone to enjoy. Ingredients: 8 peaches 1 box […]

Vegan Sloppy Joes

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Sloppy joes remind us of summer cookouts or lazy dinners on the back porch when the heat of the day has faded away. We’ve recreated this classic dish using textured vegetable protein, a vegan protein that’s tasty and affordable, so everyone can have a bite. It comes together in just 20 minutes and goes great […]

Watermelon Granita (Vegan)

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Beat the summer heat with a refreshing frozen treat you can make yourself. This watermelon ice is easy to whip up and only takes a few ingredients. It’s perfect for a hot day or a July 4th celebration, and wonderful when enjoyed with a sprig of fresh mint.   Ingredients: 4 Cups seedless watermelon ½ […]

Strawberry Shortbread Sandwich Cookies (Vegan)

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Local strawberries have arrived at the Co-op and the possibilities for scrumptious strawberry desserts are endless. We decided to make these adorably delicious sandwich cookies using freshly sliced strawberries and vegan ingredients so everyone can have a bite. Serve them for dessert or as a sweet treat on a sunny afternoon   Ingredients: For the […]

Lime Bars (Vegan)

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A sweet and tangy treat is a great way to celebrate the warmer weather. These bars are a summertime twist on a springtime favorite, the lemon bar. They’re tart with just the right balance of sweetness, and they’re perfect for enjoying while sitting in the sunshine. I hope you enjoy these delicious lime bars! These […]

Tabbouleh (Vegan)

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Warmer weather calls for a refreshing salad and this tabbouleh fits the bill. It’s bursting with bright spring flavors and fresh herbs. This dish is wonderful as a side at your spring barbecues or picnics for everyone to enjoy.   Ingredients: 1 cup dry bulgur wheat 2 large Roma tomatoes 1 cucumber ½ large white […]

Hummingbird Cake (Vegan)

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Ring in spring with a delicious homemade hummingbird cake. This cake is sweet and moist with fruity flavors that get everyone excited for the warmer weather coming our way. It’s perfect for sharing or entertaining at any picnic or backdoor patio. On top of that, it just happens to be vegan so everyone can enjoy […]

Lightened-Up Deviled Eggs

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Spring has finally arrived and it’s the perfect opportunity to enjoy some of your favorite warmer-weather foods. These lightened-up deviled eggs are right on time for the upcoming Easter holiday and they’re downright delicious. We’ve lightened them up with some plain greek yogurt in place of mayonnaise and without skimping on their classic flavor. They’re […]

Garlic and Onion Irish Soda Bread

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With St. Patrick’s Day around the corner, this savory bread is perfect to serve alongside a hearty stew or a helping of cabbage and corned beef. Soda bread gets its name from baking soda, which is used to help it rise instead of yeast, making it quick and easy to bake any time. This soda […]

Savory Oatmeal (Vegan)

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Mix up your usual morning oatmeal with these cheesy, savory vegan oats! Plain oatmeal is a blank canvas, allowing you to build all kinds of flavors. I discovered this recipe a few years ago and it’s one of my favorites. Though savory oats may sound odd, they’re similar in flavor to cheesy grits and thicker […]