Entries by Delaney Blomstrom

Vegan Salted Pistachio & Chocolate Toffee

Get into the spirit of St. Patrick’s Day with this delightful recipe for toffee, made vegan! Toffee is usually made with butter and cream, but we opted for all vegan ingredients and put our own spin on this classic candy with pistachios and sea salt. Toasty caramelized sugar pairs wonderfully with a smooth chocolate coating […]

Vegan Udon Noodle Stir Fry

Can’t decide what’s for dinner? Look no further than this quick-and-easy recipe for a deliciously savory stir-fry with nutritious vegetables and protein. These noodles work wonderfully for lunch leftovers and satisfy cravings for takeout noodles, without sacrificing any flavor. If you’re a meat eater, any meat protein could easily be substituted in.  Ingredients: 1 8 […]

Vegan Linzer Cookies

These festive Linzer cookies can be cut into any shape you’d like; snowflakes for winter, flowers for spring, or hearts for Valentine’s Day like we’ve done for this batch. Subtly sweet and buttery, they pair wonderfully with any flavor of jam or fruit preserves sandwiched between them. Whether you dust them with powdered sugar or […]

Za’atar Lamb Shanks & Roasted Potatoes

Sharing a delicious meal with your special someone is a wonderful way to celebrate Valentine’s Day, or any day that’s special to you. These oven-roasted, za’atar-crusted lamb shanks are the perfect main course for those who have a little extra time on their hands. This recipe may seem difficult, but the only real obstacle is […]

Mango Coconut Rice Pudding (Vegan)

Turn over a new leaf this year and expand your palette by trying new recipes. I started the year off sweet with this creamy coconut rice pudding topped with fresh mango. This wonderful dessert is inspired by Boboko Indonesian Cafe, located in Downtown Harrisonburg. They’re a tough act to follow, but we hope you’ll enjoy […]

Potato Leek Soup

There’s nothing like settling in with a hot bowl of soup to warm you up during the coldest time of the year. This wonderfully savory and smooth potato leek soup will certainly do the trick, plus it’s vegetarian and can be made vegan. We hope you enjoy this comforting soup during the cold months ahead. […]

Lindsay’s Carrot Cake Recipe

We’re dedicating this wonderful recipe to an equally wonderful person, Lindsay! She has been with the Co-op for 7 years as our Brand Manager and she’ll be retiring this December. We’ll miss her dearly, but we’re excited that we get to see her off into a new chapter of life. For any big event, a […]

Peanut Butter Cream Pie

Looking to expand your Thanksgiving pie repertoire beyond the traditional pumpkin, pecan and sweet potato? Give this delicious peanut butter cream pie recipe a try, and it’s sure to make its way into your holiday dessert rotation. It’s a Thanksgiving staple for my partner’s family and I look forward to it every year! Creamy peanut […]

Vegan Cheese Ball

Making an appetizer that pleases everyone can be quite the feat, but this vegan cheese ball is up for the challenge. This creamy and savory recipe can be paired with crackers or vegetables to fend off your hungry guests until dinner is ready. This cheese ball is vegan and packed with flavor so everyone can […]

Apple Cheesecake Swirl Bread

From the very beginning of Autumn, all kinds of local apples arrive at the Co-op. This sweet bread recipe is another delicious way to enjoy some fall flavors without spending all afternoon in the kitchen. Warm spices and sweet apples come together with a creamy cheesecake filling to ring in the new season. We hope […]