All owners are invited to our first ever Local Farm-to-Table Brunch, combined with our Annual Owner Meeting.
Please join us on Saturday, November 2 at 12:00 noon, on the co-op patio for a very special event.
12:00 noon: Arrive and enjoy brunch – talk with current board members and 2020 Board of Directors candidates
1:00 pm: Hear the news about the year past, and the year ahead (Spoiler Alert: there will be expansion and construction!)
Seating will be limited, so it will be first come, first serve for the brunch. There is no cost for the brunch. All you need to do is be an owner, and rsvp by October 28, either in the store or online under the events/class signup section. [we do ask that you inform us asap if you are not going to be able to attend, so that someone else may have your seat.]
LOCAL FARM TO TABLE BRUNCH MENU
Concord Syrup (made from Local Hickory Hill Farm Concord Grapes)
Turner Country Ham Sammies
Fried Turner Ham on a Bun with Egg
Biscuits and Gravy
House Made Biscuits with J&L Green Farm Sausage and Shenandoah Cream
Edgewood Farms Local Eggs with Main Street Farmstead Pepper Jack Cheese, Broccoli,
Twin Oaks Tofu Scrambler Wrap [VEGAN]
Twin Oaks Tofu, Curry, Coconut Milk, Asparagus, Oven Dried Tomatoes, and Scallion
Hash Browns [VEGAN]
Granola with Fruit and Yogurt