Oct
23
Wed
Making Kombucha @ Friendly City Food Co-op Community Room
Oct 23 @ 6:00 pm – 7:30 pm

 

You asked for a class on Kombucha Making and we heard you! Join us on Wednesday, October 23 at 6:00pm and learn how to make your own kombucha. It’s easy, fun, and you’ll be given a scoby to take home so you can brew your own.

Co-op team member, Mackenzie Jenkins, will be your instructor. Not only will you learn how to make kombucha, but you’ll also learn a bit about the history behind the drink and its health benefits.

Just $10 or $5 for Owners – register in-store or online to reserve your place.

Oct
26
Sat
Pumpkin Painting @ Friendly City Food Co-op
Oct 26 @ 1:00 pm – 3:00 pm

Pumpkin Painting

Bring the kids by for this fun event. Each child gets a pumpkin to paint!  Weather permitting, we’ll paint outside on the patio, or inside the café if the weather isn’t good.

This is a FREE event.

Nov
2
Sat
Annual Owner Meeting / Local Farm-to-Table Brunch @ Friendly City Food Co-op - on patio
Nov 2 @ 12:00 pm – 2:00 pm

All owners are invited to our first ever Local Farm-to-Table Brunch, combined with our Annual Owner Meeting.
Please join us on Saturday, November 2 at 12:00 noon, on the co-op patio for a very special event.

12:00 noon: Arrive and enjoy brunch – talk with current board members and 2020 Board of Directors candidates
1:00 pm: Hear the news about the year past, and the year ahead (Spoiler Alert: there will be expansion and construction!)

Seating will be limited, so it will be first come, first serve for the brunch. There is no cost for the brunch. All you need to do is be an owner, and rsvp by October 28, either in the store or online under the events/class signup section. [we do ask that you inform us asap if you are not going to be able to attend, so that someone else may have your seat.]

LOCAL FARM TO TABLE BRUNCH MENU

Corn Pancakes
Concord Syrup (made from Local Hickory Hill Farm Concord Grapes)

Turner Country Ham Sammies
Fried Turner Ham on a Bun with Egg

Biscuits and Gravy
House Made Biscuits with J&L Green Farm Sausage and Shenandoah Cream

Egg Bake
Edgewood Farms Local Eggs with Main Street Farmstead Pepper Jack Cheese, Broccoli,
and Bacon

Twin Oaks Tofu Scrambler Wrap  [VEGAN]
Twin Oaks Tofu, Curry, Coconut Milk, Asparagus, Oven Dried Tomatoes, and Scallion

Hash Browns [VEGAN]

Granola with Fruit and Yogurt

Scones

Sign Up For A Class!

For paid classes, checkout will be completed through PayPal.