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Savory Oatmeal (Vegan)

Mix up your usual morning oatmeal with these cheesy, savory vegan oats! Plain oatmeal is a blank canvas, allowing you to build all kinds of flavors. I discovered this recipe a few years ago and it’s one of my favorites. Though savory oats may sound odd, they’re similar in flavor to cheesy grits and thicker […]

New to You? Plant-Based Proteins

Have you stopped by the Co-op this month? Thanks to our expansion progress, we were able to bring in lots of new products. We’ve added a refrigerated section dedicated to meat and cheese alternatives, full of familiar products and new additions for you to try. With so many new things, figuring out which products will […]

Vegetarian Tofu Tikka Masala

This saucy dish is inspired by the Indian dish, chicken tikka masala. It’s great as a hearty dinner any day of the week and works perfectly as leftovers for lunch! This tikka masala only has a hint of warm heat, making it enjoyable for everyone, as it isn’t very spicy. The tofu in this dish […]

Sharon’s Apple Pie 

There’s something nostalgic and heartwarming about an apple pie. To commemorate Black History Month this February, we’d like to share this recipe, sent to us by Sharon Barber and Robin Lyttle from the Shenandoah Valley Black Heritage Project. You can learn more about the Shenandoah Valley Black Heritage Project by visiting their website. Sharon Barber […]

Angel Food Cake

This fluffy and delightfully sweet cake is a classic favorite. Angel food cake is wonderful all on it’s own or served with fruit and whipped cream, and this recipe makes plenty to go around for everyone. This cake has a reputation of being an intimidating bake, but we’ve made it easy to whip up at […]

Easy Miso Soup (Vegan)

This soup is a takeout staple for anyone who loves Japanese cuisine. This simple version of miso soup uses just a few ingredients, comes together in a flash, and is customizable to your favorite flavors. It’s perfect for a chilly night and can be served on it’s own, or as a side to a nutritious […]

Southern Style Corn Muffins

The chill of winter has gotten many of us whipping up more soups and stews. Our Deli at the Co-op has even caught soup-fever! These corn muffins pair perfectly with any chili or chowder you make and are perfect for dipping or serving on the side while they’re still warm. This recipe makes a southern-style […]

Eggnog Pancakes

This eggnog pancake recipe dresses up a well-loved dish for the holiday season. The spices and sweetness from the eggnog infuse the pancakes and make them absolutely delicious and wonderfully fluffy. Serve them at breakfast or even as a festive breakfast-for-dinner along with your favorite breakfast sides. Top them with your favorite pancake dressings like […]

Garlic Bread Grilled Cheese

A grilled cheese is the perfect fall heartwarming food for lunch or dinner. This grilled cheese is inspired by another famous comfort food, garlic bread! With just a few pantry staples you can turn your grilled cheese into a savory flavor bomb in a flash. It’s great served alongside a hearty tomato soup or a […]

Honey Caramel Pie

Thanksgiving dinner isn’t complete without a delicious pie for dessert. This honey caramel pie is rich, a little gooey, and perfect for sweet tooths and caramel lovers alike. Using only honey as the base of this pie’s caramel filling creates a delicate depth of flavor that differs from sugar-based caramels. A perfect dessert for fall, […]