Entries by Delaney Blomstrom

Meating the Needs of Our Community

June 4, 2020 in /by

During April and May, many meat processing plants in the United States temporarily closed or slowed their processing speeds due to COVID-19. This caused concerns that we could experience a nationwide meat shortage, impacting how we feed our families. These closures and delays have shed light on issues in the commercial meat supply chain, as […]

Frozen Fruit Cups

May 25, 2020 in , /by

This frozen treat is a great snack or dessert to make with your kids on a hot summer’s day! With lots of fresh and fruity taste from the blueberries and a creamy punch from the Greek yogurt, these frozen yogurt cups are a surefire hit. It’s easy to whip up in an afternoon and your […]

A Guide To Buying Real Honey

May 19, 2020 in /by

Using honey as a sweetener has all kinds of health benefits. Honey is a naturally produced, unrefined sugar that’s rich in antioxidants. It also has anti-bacterialand anti-inflammatory properties that can help heal wounds or burns, in addition to being a natural moisturizer. However, products advertised as honey may contain large amounts of added sugars and […]

A Guide to Vegan Cheese

April 30, 2020 in /by

Eating a plant-based diet doesn’t mean you have to miss out on cheese. That ooey-gooey grilled cheese or a snack of sharp cheese on a cracker are still in reach with the plant-based alternatives offered at the Co-Op. Vegan cheeses are available in so many flavors and textures, perfect for anyone from a cheddar lover […]

Crispy Oven-Roasted Chickpeas (Vegan)

April 22, 2020 in /by

This recipe comes from our intern, Delaney Blomstrom. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! Do you have a can of chickpeas, but aren’t sure what to make with them? These oven-roasted chickpeas are perfect for anyone in a pantry rut. Using ingredients […]