Entries by Delaney Blomstrom

Onigiri

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In honor of Asian-Pacific Heritage Month, we tried our hand at a popular Japanese snack. Onigiri, or rice balls, are made with different fillings wrapped in sushi rice and bundled with nori. This recipe is pretty hands-on and fun to make, plus it’s easy to customize with flavors you enjoy.  Ingredients: 1 cup uncooked sushi […]

Chocolate Covered Strawberries

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May is the beginning of local strawberry season in the valley, and we receive carton upon carton of local strawberries. This dessert recipe perfectly highlights the sweet and tart flavor of fresh strawberries, with the delightful contrast of rich chocolate. It may seem simple, but we have some tips and tricks to make this classic […]

Sunday Morning Coffee Cake Recipe

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Sunday brunch doesn’t seem complete without something sweet! If you’re entertaining or want some all to yourself, this coffee cake is the perfect addition to any morning that calls for a treat. The cinnamon-brown sugar swirl inside this fluffy cake is warm and comforting, along with a crumbly streusel topping. It pairs wonderfully with a […]

Mom’s Pesto Chicken Pasta

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Spring is nearly in full swing, but we’ll still have a few chilly days here and there. When I want something that tastes fresh and bright, but is still warm and hearty, I reach for my mom’s favorite pasta recipe. This pesto chicken pasta is deliciously herby, with a creamy and tangy bite from the […]

Vegan Salted Pistachio & Chocolate Toffee

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Get into the spirit of St. Patrick’s Day with this delightful recipe for toffee, made vegan! Toffee is usually made with butter and cream, but we opted for all vegan ingredients and put our own spin on this classic candy with pistachios and sea salt. Toasty caramelized sugar pairs wonderfully with a smooth chocolate coating […]

Vegan Udon Noodle Stir Fry

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Can’t decide what’s for dinner? Look no further than this quick-and-easy recipe for a deliciously savory stir-fry with nutritious vegetables and protein. These noodles work wonderfully for lunch leftovers and satisfy cravings for takeout noodles, without sacrificing any flavor. If you’re a meat eater, any meat protein could easily be substituted in.  Ingredients: 1 8 […]

Vegan Linzer Cookies

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These festive Linzer cookies can be cut into any shape you’d like; snowflakes for winter, flowers for spring, or hearts for Valentine’s Day like we’ve done for this batch. Subtly sweet and buttery, they pair wonderfully with any flavor of jam or fruit preserves sandwiched between them. Whether you dust them with powdered sugar or […]

Za’atar Lamb Shanks & Roasted Potatoes

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Sharing a delicious meal with your special someone is a wonderful way to celebrate Valentine’s Day, or any day that’s special to you. These oven-roasted, za’atar-crusted lamb shanks are the perfect main course for those who have a little extra time on their hands. This recipe may seem difficult, but the only real obstacle is […]

Mango Coconut Rice Pudding (Vegan)

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Turn over a new leaf this year and expand your palette by trying new recipes. I started the year off sweet with this creamy coconut rice pudding topped with fresh mango. This wonderful dessert is inspired by Boboko Indonesian Cafe, located in Downtown Harrisonburg. They’re a tough act to follow, but we hope you’ll enjoy […]

Potato Leek Soup

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There’s nothing like settling in with a hot bowl of soup to warm you up during the coldest time of the year. This wonderfully savory and smooth potato leek soup will certainly do the trick, plus it’s vegetarian and can be made vegan. We hope you enjoy this comforting soup during the cold months ahead. […]