Entries by Delaney Blomstrom

Lunchbox Bahn Mi Sandwich

Sometimes, the typical sandwich options feel so drab, and you’re craving something different. Why not spice things up with this recipe? Inspired by the classic banh mi, we’ve made this sandwich packed-lunch friendly without sacrificing any taste or freshness. You can put it together for your lunch first thing in the morning before work or […]

Local Cherry Tomato Focaccia Bread Recipe

Our summer gardens are bursting with cherry tomatoes, and we’re always looking for a delicious new way to use them. This focaccia makes a great snack and we’ve had it for breakfast on more than one occasion. It’s bready, salty, crunchy and has a wonderful savory-sweet kick when you bite into the perfectly salty tomatoes […]

Liquid Sunshine Mead Cocktail

Mead is easily one of my favorite drinks year-round, but I’ve dressed it up a bit to make this refreshing summer cocktail. Sweet and bright, Liquid Sunshine” earns its name and an invitation to every backyard party or porch-sipping while the warm evenings last. Relax and enjoy the summer sunset with a sip of sunshine […]

Lemon Posset

Nobody enjoys a hot kitchen during the peak of summer heat, but this recipe won’t have you making any sacrifices for a scrumptious treat. Similar to a pudding or custard, possets require little heat and some time in the refrigerator to become a creamy, tangy, refreshing dessert. Better yet, depending on the fruit you use, […]

Tzatziki Potato Salad

This Greek-inspired potato salad has captured our taste buds this summer and we’re so excited to share it with you. This dish is perfect for any picnic, cookout, or lawn party and will help you beat the heat without being the least bit bland. Creamy and tangy, it has everything you want in a potato […]

Lemon Blueberry Layer Cake

This wonderful layer cake is great for an early summer dessert, highlighting fresh-and-fruity flavors during blueberry season. Lemon and blueberry are a classic combination, but I added something a little different into the mix and used coconut sugar instead of cane sugar. For those sensitive to cane sugar or just wanting to try something new, […]


In honor of Asian-Pacific Heritage Month, we tried our hand at a popular Japanese snack. Onigiri, or rice balls, are made with different fillings wrapped in sushi rice and bundled with nori. This recipe is pretty hands-on and fun to make, plus it’s easy to customize with flavors you enjoy.  Ingredients: 1 cup uncooked sushi […]

Chocolate Covered Strawberries

May is the beginning of local strawberry season in the valley, and we receive carton upon carton of local strawberries. This dessert recipe perfectly highlights the sweet and tart flavor of fresh strawberries, with the delightful contrast of rich chocolate. It may seem simple, but we have some tips and tricks to make this classic […]

Sunday Morning Coffee Cake Recipe

Sunday brunch doesn’t seem complete without something sweet! If you’re entertaining or want some all to yourself, this coffee cake is the perfect addition to any morning that calls for a treat. The cinnamon-brown sugar swirl inside this fluffy cake is warm and comforting, along with a crumbly streusel topping. It pairs wonderfully with a […]

Mom’s Pesto Chicken Pasta

Spring is nearly in full swing, but we’ll still have a few chilly days here and there. When I want something that tastes fresh and bright, but is still warm and hearty, I reach for my mom’s favorite pasta recipe. This pesto chicken pasta is deliciously herby, with a creamy and tangy bite from the […]