Entries by Delaney Blomstrom

Lindsay’s Carrot Cake Recipe

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We’re dedicating this wonderful recipe to an equally wonderful person, Lindsay! She has been with the Co-op for 7 years as our Brand Manager and she’ll be retiring this December. We’ll miss her dearly, but we’re excited that we get to see her off into a new chapter of life. For any big event, a […]

Peanut Butter Cream Pie

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Looking to expand your Thanksgiving pie repertoire beyond the traditional pumpkin, pecan and sweet potato? Give this delicious peanut butter cream pie recipe a try, and it’s sure to make its way into your holiday dessert rotation. It’s a Thanksgiving staple for my partner’s family and I look forward to it every year! Creamy peanut […]

Vegan Cheese Ball

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Making an appetizer that pleases everyone can be quite the feat, but this vegan cheese ball is up for the challenge. This creamy and savory recipe can be paired with crackers or vegetables to fend off your hungry guests until dinner is ready. This cheese ball is vegan and packed with flavor so everyone can […]

Apple Cheesecake Swirl Bread

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From the very beginning of Autumn, all kinds of local apples arrive at the Co-op. This sweet bread recipe is another delicious way to enjoy some fall flavors without spending all afternoon in the kitchen. Warm spices and sweet apples come together with a creamy cheesecake filling to ring in the new season. We hope […]

No-Churn Peach Ice Cream

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We can’t think of a better way to enjoy the flavors of summer than cooling off with homemade ice cream with fresh fruit. This recipe requires just a few simple ingredients and a hand mixer, so it’s a perfect set-it-and-forget-it recipe for the heat of August in Virginia. Because this ice cream doesn’t have any […]

Summer Quick-Pickles

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If your garden is overflowing with cucumbers, quick-pickling is a great way to preserve them. Using rice vinegar in place of white vinegar gives these pickles a unique flavor, along with classic pickling spices dill and garlic. These will last up to 2 weeks in the fridge, and are a delightfully crunchy and tangy topping […]

Sweet & Spicy Summer Rolls (Vegan)

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These vegan summer rolls are the perfect snack when you’re craving something fresh and flavorful. Packed with filling veggies and a balance of sweet and spicy, you’re bound to make these rolls all summer long. We hope you enjoy this recipe. Ingredients: 1 firm ripe mango 1 large carrot ½ medium cucumber 1 medium yellow […]

No-Bake Pineapple Tart (Vegan)

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This chilled tropical dessert is sweet and tangy and perfect for summer. Best of all, this tart has a no-bake crust, so your kitchen can stay cool while you work. We hope you enjoy this recipe. Ingredients: 1 5.4oz can of coconut cream 1 ½ cup pineapple (canned or fresh) ¼ cup sugar 2 T […]

Bibimbap

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Food is an important part of our culture and individual identities. It is something wonderful that can remind us of home and bring us together in unexpected places. For Asian-Pacific Heritage Month this June, we’d like to highlight one of the many dishes in Asian-Pacific cuisine for you to make in your own kitchen. Bibimbap […]

Strawberry-Rhubarb Muffins

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Strawberry and rhubarb are natural culinary companions. Sweet and tangy flavors create a delicious harmony that often reminds us of early summer. We hope you enjoy these muffins as much as we do and that they inspire you to create your own summer treats. Ingredients: 2 cups diced strawberries 2 cups chopped rhubarb 1 cup […]