Co-op Kids! Cooking
Join us on the second Saturday of each month, February- October, for Co-op Kids Cooking! We’ll explore a different aspect each week and make a meal at the end of the session in October!
Ages 2 and up.
We’ll prepare a kid friendly recipe followed by a related activity or game. The focus will be on developing safe and smart kitchen techniques. Every kid will receive a laminated recipe, instructions or materials for the associated activity, as well as an apron badge showing what they learned that day. Aprons will be given out to each child at the first session they attend.
Each month will have a different focus and your child will earn a badge for every class they attend. For February, we’re making Peanut Butter Balls while we learn about MEASURING. We will also learn how to follow a recipe. Then, we’ll learn exactly why following the recipe can be so important!
Find out more about our loan campaign and store expansion. Meet with Steve Cooke, general manager and Big Cheese, for lunch on the co-op and find out how much more we have to raise and when we can expect to start construction. Meet us on one of the times and dates listed below to enjoy a free lunch, have your questions answered, and find out more.
Find out more about our store expansion. Meet Steve, general manager and Big Cheese, for lunch on the co-op and find out why we’re so excited about the future.
THIS CLASS IS SOLD OUT.
