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Lime Bars (Vegan)

A sweet and tangy treat is a great way to celebrate the warmer weather. These bars are a summertime twist on a springtime favorite, the lemon bar. They’re tart with just the right balance of sweetness, and they’re perfect for enjoying while sitting in the sunshine. I hope you enjoy these delicious lime bars! These […]

Tabbouleh (Vegan)

Warmer weather calls for a refreshing salad and this tabbouleh fits the bill. It’s bursting with bright spring flavors and fresh herbs. This dish is wonderful as a side at your spring barbecues or picnics for everyone to enjoy.   Ingredients: 1 cup dry bulgur wheat 2 large Roma tomatoes 1 cucumber ½ large white […]

Lightened-Up Deviled Eggs

Spring has finally arrived and it’s the perfect opportunity to enjoy some of your favorite warmer-weather foods. These lightened-up deviled eggs are right on time for the upcoming Easter holiday and they’re downright delicious. We’ve lightened them up with some plain greek yogurt in place of mayonnaise and without skimping on their classic flavor. They’re […]

Garlic and Onion Irish Soda Bread

With St. Patrick’s Day around the corner, this savory bread is perfect to serve alongside a hearty stew or a helping of cabbage and corned beef. Soda bread gets its name from baking soda, which is used to help it rise instead of yeast, making it quick and easy to bake any time. This soda […]

Connecting with Holiday Traditions in 2020

  There has been nothing normal about this year, and the holidays are no exception. We all find ourselves missing gatherings with extended family and friends and are trying to fill the void. Remembering holiday traditions is a great way to celebrate the season, and remind ourselves of what the holidays mean to us. We all have […]

Happy 9th Birthday!

The co-op turns 9 years old this Saturday, June 6. We’re celebrating in a couple of ways. First, we are expanding our store! Raising the funds has been ongoing for a little over a year, and now we’ve met our goal. Construction began on Monday June 1st and is expected to last around 9 months. […]

Asian Quinoa Salad

This recipe is from our Friendly City Deli Department! It’s a packaged salad that appears in our deli case rotation. Enjoy! Ingredients 1 1/2 cups Quinoa 2 1/2 cups Water 1 cup Edamame 1 Bell Pepper, diced 1/2 cup Shredded Carrot 1 cup Chopped Red Cabbage 1/2 Bunch Green Onion, sliced thinly 1/2 Bunch Cilantro, […]

Creamy Mushroom Pasta (Vegan)

Makes 2 servings This creamy mushroom pasta combines shiitake and white button mushrooms with a simple cream sauce to make one delicious dish. The Co-op carries a variety of fresh mushrooms and I was eager to create a recipe with them. Shiitake mushrooms have a smoky, earthy flavor, which pairs well with the mild flavor […]

Golden Beet and Lentil Curry

Beautifully colored and even better tasting vegetables are the star of this delightful soup. This is the perfect dish to cozy up to on a cold evening. It is full of flavor and will fill up your home with the warm and savory aroma. Serve it over rice, with bread, or all alone, either way […]

How to Store Produce

There’s nothing worse than opening your produce drawer and finding a wilting, rubbery, stalk of something that used to be celery. We’ve all done it, and now more than ever, we want to be conscious of how much food we waste. And besides, who likes throwing money down the compost bin?! The Produce Storage Guide […]