Entries by Lindsay Denny

Vegan Cereal Treats

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Cereal treats are a classic homemade confection that always remind me of cozy fall evenings. They’re perfect to make for a crowd and are always a hit. Our vegan version is simple and quick, but still has all the marshmallow-y goodness you crave. While the standard cereal treat is made with plain puffed rice cereal, […]

Vegan Mushroom Stroganoff

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Fall marks the beginning of warm, comforting dinners and the upcoming holiday season for many of us. While seasonal festivities are fun, they can make us so busy that it’s difficult to find time to prepare ourselves a home-cooked meal. This vegan mushroom stroganoff recipe is great for nights when you want something quick and […]

Ratatouille (Vegan)

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There’s no better way to enjoy the fruits of your garden than preparing a delicious dish. Even if you don’t garden, this recipe can be made using local produce you can find in the late summer, and it will taste incredible either way. Ratatouille can be an ambitious dish, so make sure you set aside […]

Lavender Simple Syrup

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Making syrups in your favorite flavors might sound complicated, but with this recipe you’ll find it can be easy and simple. Lavender isn’t a flavor you’ll find on the menu of every coffee shop or cocktail bar, but it gives your favorite beverage a unique and delicious flavor. Try adding this simple syrup to your […]

Local Vendor Profile – RED ROOT & CO.

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Hi, there! I’m Corey. I started Red Root & Co to create herbal goods that support mind and body, bringing botanical goodness to our community through foods, beverages and herbal remedies. Since I was a small child, I’ve been drawn to preparing kitchen goods for loved ones. As an adult, my love for plants and […]

Bean and Cheese Dip (Vegan)

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Summer is in the air and outdoor get-togethers are a wonderful way to enjoy the company of friends and family. This bean and cheese dip is easy to make and it’s a tasty crowd-pleaser everyone can enjoy. Serve it alongside tortilla chips and dig in! This recipe is easy to make vegan by using dairy-free […]

Connecting with Holiday Traditions in 2020

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  There has been nothing normal about this year, and the holidays are no exception. We all find ourselves missing gatherings with extended family and friends and are trying to fill the void. Remembering holiday traditions is a great way to celebrate the season, and remind ourselves of what the holidays mean to us. We all have […]

Happy 9th Birthday!

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The co-op turns 9 years old this Saturday, June 6. We’re celebrating in a couple of ways. First, we are expanding our store! Raising the funds has been ongoing for a little over a year, and now we’ve met our goal. Construction began on Monday June 1st and is expected to last around 9 months. […]

Asian Quinoa Salad

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This recipe is from our Friendly City Deli Department! It’s a packaged salad that appears in our deli case rotation. Enjoy! Ingredients 1 1/2 cups Quinoa 2 1/2 cups Water 1 cup Edamame 1 Bell Pepper, diced 1/2 cup Shredded Carrot 1 cup Chopped Red Cabbage 1/2 Bunch Green Onion, sliced thinly 1/2 Bunch Cilantro, […]

Creamy Mushroom Pasta (Vegan)

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Makes 2 servings This creamy mushroom pasta combines shiitake and white button mushrooms with a simple cream sauce to make one delicious dish. The Co-op carries a variety of fresh mushrooms and I was eager to create a recipe with them. Shiitake mushrooms have a smoky, earthy flavor, which pairs well with the mild flavor […]