Entries by Lindsay Denny

Golden Beet and Lentil Curry

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Beautifully colored and even better tasting vegetables are the star of this delightful soup. This is the perfect dish to cozy up to on a cold evening. It is full of flavor and will fill up your home with the warm and savory aroma. Serve it over rice, with bread, or all alone, either way […]

How to Store Produce

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There’s nothing worse than opening your produce drawer and finding a wilting, rubbery, stalk of something that used to be celery. We’ve all done it, and now more than ever, we want to be conscious of how much food we waste. And besides, who likes throwing money down the compost bin?! The Produce Storage Guide […]

Easy Weeknight Gnocchi with Vegetables

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This is a super easy recipe to whip up on a weeknight that looks and tastes as if it took you all day. It is healthy and satisfying and with one easy alteration can be made vegetarian if you so desire! So, relax, make use of leftover vegetables you have in your fridge, and cuddle […]

Autumn Slaw

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This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish, which makes it perfect for your Thanksgiving table! Ingredients 1/2 bunch Tuscan kale 8 large Brussels sprouts 3 cups shredded red cabbage 1 medium carrot, shredded 1/4 cup olive oil 1/4 cup balsamic vinegar […]

Thanksgiving Inspired Turkey Meatballs

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These meatballs wrap the flavors of the holidays into one tasty little bite. They will make the perfect entrée to a weeknight dinner or be the star appetizer of your holiday party. Not to mention, they’re full of healthy, good-for-you ingredients! Ingredients 1 lb ground turkey 2/3 c breadcrumbs 1/3 c cranberries (roughly chopped) ½ […]

Easy Two-Pan Vegetable Radiatori

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This is the perfect dish to cozy up to on a crisp fall evening. It is light yet satisfying and full of healthy feel-good veggies. It is sure to please even your toughest critics. Ingredients 1-pound semonlina radiatori (or choose your favorite pasta) 1-pint cherry tomatoes (halved) 1 cup sugar snap peas (with the ends […]

Autumn Lettuce Wraps

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These lettuce wraps pack loads of fall flavor into one small package. The savory sausage, sweet butternut squash, and fragrant thyme and sage make for a wonderful autumnal flavored meal. This dish is sure to make you, your family, and your belly, very happy.   Ingredients 1 head lettuce (green, bib, or butter work best) […]

Ricotta and Goat Cheese Pizza with Roasted Fall Vegetables

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September means fall is approaching. And fall approaching means enjoying the delectable vegetables that come into season during this time of year. Lovely in-season butternut squash is the star of this tantalizing pizza atop a ricotta and goat cheese melty masterpiece.   Ingredients Phyllo Dough or Pre-made Pizza Dough, thawed (I used phyllo dough however […]

Local Vendor Profile – Red Root & Co.

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Corey MacDonald and her team at Red Root & Co. are doing something truly unique. Using high quality ingredients from the garden and the forest, they blend tradition and innovation just for your palate. Their delightful herbal infusions are delicious and nourishing. Corey: We use whole botanicals (no juices or extracts), honey to lightly sweeten, […]

Pad Thai with Spaghetti Squash

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Autumn is prime time squash season. Why not turn the beautiful vegetable into a crave-worthy pad thai? This recipe is the perfect dish to cuddle up to on a crisp fall evening. It’s a much healthier version of your favorite takeout order, and is nut free for those with allergies! With some simple substitutions it […]