Veggie Pasta
With garden surpluses and beautiful vegetable picks at the Food Co-op, produce is abundant in late summer. Veggie Pasta is a resourceful way to make a highly nutritious meal using some of the sweetest vegetables out there. I picked up a few vegetables of different colors for this recipe: green zucchini, purple onion, and red, […]
Asian Peanut Noodles (vegan and gluten-free)
By Tiffany Wu– Makes 4-6 Servings Growing up, my mom always used to make her delicious peanut butter noodles when the weather got warmer. The creamy peanut sauce combined with crisp veggies always made for a satisfying meal. This dish reminds me of my childhood and is so simple and easy to make. Bragg’s liquid […]
Peach and Kale Salad
Peaches are absolutely lovely fruits. As a child, I was always a little weirded out by the fuzzy skin, but the sweet juiciness of ripe peaches always persuaded me to nibble on them. Peaches are ripened by the heat of the sun, and their peak season is now. Friendly City has several crates waiting to […]
