Vegan Mac and “Cheese”

“If it ain’t broke, don’t fix it.” It’s a popular saying, and many people feel this way about the idea of vegan “cheese”. Cheese is perfect the way it is, right? Why should we cook up a substitute for cheese? How could a vegan cheese substitute ever compare to the real thing? Well, don’t get […]

Veggie Sushi (Vegan and Gluten-Free)

By Tiffany Wu – Makes about 48 total  This veggie sushi recipe is one of my all time favorites. It is simple to make, tastes amazing, and has a nourishing ingredient list. You can easily customize these rolls by adding your favorite veggies. My personal favorite is the combination of creamy avocado, refreshing cucumber, and […]

Local Vendor – Teeny Tiny Spice Company

By Colleen Lyons Connecticut native Thora Pomicter never planned to start a company; she was an English major in college and a stay at home mom for years. Always passionate about cooking, she wanted to make the process simpler. This lead Thora to making pre-made spice blends, and after many compliments from her friends, she, […]