Butternut Squash Fries
Autumn is a beautiful time of year, and cooking inspiration in the fall absolutely finds itself deriving from pumpkins, gourds, and squashes. I love this recipe because it is an easy way to cook up a butternut squash. Maybe you were planning on making butternut squash soup, but never got around to doing it? Well, […]
Sweet Potato Chocolate Chip Cookies (Vegan)
Makes 24 cookies These fall inspired sweet potato chocolate chip cookies are super scrumptious and easy to make. The addition of sweet potatoes gives the cookies a decadent, fudgy texture and also makes the cookies moist and chewy. I used Bob’s Red Mill Spelt flour, which is 100% whole grain and a good source of fiber. […]
Mediterranean Diet
For the last couple of decades, many cardiologists, nutritionists, dieticians and the general media have bombarded Westerners to “adopt a Mediterranean Diet.” But what does that mean, exactly? Sopping up slices of baguette with flavored extra virgin olive oil and washing it down with a glass of cabernet? (Okay, I admit – this is one […]
