Entries by Delaney Blomstrom

Ginger Cookies (Vegan)

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We’re ready to welcome the flavors of fall with these ginger cookies. These treats are great to make with family and friends, or as an activity with your kids. They’re also vegan and can easily be made gluten-free, so everyone can enjoy them.   Ingredients: 2 ¼ cups flour ¾ cup neutral oil (canola, sunflower) […]

Greek Chickpea Salad (Vegan)

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This chickpea salad is perfect for packing into lunchboxes or to make when it’s just too hot outside to cook. It’s flavorful and packed with nutrients to make you feel full and satisfied. This salad is also vegan, which makes it perfect as a refreshing side dish for dinners and get-togethers.   Ingredients: 1 15 […]

PB&J Cookie Bars (Vegan)

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The classic peanut butter and jelly gets reimagined for dessert. These cookie bars are chock-full of rich peanut and sweet fruity flavor, just like your favorite childhood sandwich. These dessert bars can be made vegan for everyone to enjoy and they’re sure to fly right off the plate.   Ingredients: 9 T unsalted butter (vegan […]

Heirloom Shakshuka

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Locally grown tomatoes have arrived at the Co-op this summer and we’ve got a delicious dish to share with you. This shakshuka recipe highlights the flavor of heirloom tomatoes and is perfect for breakfast or brunch. We recommend serving it with your favorite sourdough bread for dipping. We hope you enjoy this taste of summer! […]

Peach Icebox Cake (Vegan)

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Refreshing cold desserts are a great relief from the summer heat. This peach icebox cake can help you beat the heat and satisfy your sweet tooth. Using locally grown peaches and just a few ingredients from your pantry, this treat is simple to make and easy for everyone to enjoy. Ingredients: 8 peaches 1 box […]

Vegan Sloppy Joes

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Sloppy joes remind us of summer cookouts or lazy dinners on the back porch when the heat of the day has faded away. We’ve recreated this classic dish using textured vegetable protein, a vegan protein that’s tasty and affordable, so everyone can have a bite. It comes together in just 20 minutes and goes great […]

Watermelon Granita (Vegan)

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Beat the summer heat with a refreshing frozen treat you can make yourself. This watermelon ice is easy to whip up and only takes a few ingredients. It’s perfect for a hot day or a July 4th celebration, and wonderful when enjoyed with a sprig of fresh mint.   Ingredients: 4 Cups seedless watermelon ½ […]

Strawberry Shortbread Sandwich Cookies (Vegan)

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Local strawberries have arrived at the Co-op and the possibilities for scrumptious strawberry desserts are endless. We decided to make these adorably delicious sandwich cookies using freshly sliced strawberries and vegan ingredients so everyone can have a bite. Serve them for dessert or as a sweet treat on a sunny afternoon   Ingredients: For the […]

Lime Bars (Vegan)

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A sweet and tangy treat is a great way to celebrate the warmer weather. These bars are a summertime twist on a springtime favorite, the lemon bar. They’re tart with just the right balance of sweetness, and they’re perfect for enjoying while sitting in the sunshine. I hope you enjoy these delicious lime bars! These […]

Tabbouleh (Vegan)

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Warmer weather calls for a refreshing salad and this tabbouleh fits the bill. It’s bursting with bright spring flavors and fresh herbs. This dish is wonderful as a side at your spring barbecues or picnics for everyone to enjoy.   Ingredients: 1 cup dry bulgur wheat 2 large Roma tomatoes 1 cucumber ½ large white […]