Entries by Delaney Blomstrom

Simple Dinner Rolls

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These dinner rolls are based on a tried-and-true bread recipe giving to us by our friend in the Produce Department. While it might seem too good to be true, it’s delicious and we make it nearly every week. It’s so darn easy to make because doesn’t require kneading, and you’ll have fresh bread in no […]

Lemon Cream Pie

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We’re mixing things up this Thanksgiving with a new take on a classic pie. Lemon cream pie isn’t the typical fall dessert, but this recipe is a showstopper and is perfect for festive occasions. Its tartness is perfectly balanced by the sweet creamy filling, while the crust provides a satisfying crunch. We hope you enjoy […]

Southwestern Sweet Potato Salad (Vegan and Gluten Free)

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Sweet potatoes are a well-loved staple in fall, particularly at Thanksgiving dinners. We’ve reimagined the classic side dish into a sweet-and-savory salad that is the perfect side dish for any autumn occasion. This dish is also vegan and gluten free, so everyone at the dinner table can enjoy it together.   Ingredients: 2 medium sweet […]

Glorious Goat Cheese

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Last month, we added several new goat cheeses to our cheese island that are downright delicious. You might remember goat cheese as soft and spreadable, also known as chèvre. We have quite a few types of chèvre, but it’s not a perfect substitute for the cheese on your pizza or in your macaroni and cheese. […]

Ginger Cookies (Vegan)

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We’re ready to welcome the flavors of fall with these ginger cookies. These treats are great to make with family and friends, or as an activity with your kids. They’re also vegan and can easily be made gluten-free, so everyone can enjoy them.   Ingredients: 2 ¼ cups flour ¾ cup neutral oil (canola, sunflower) […]

Greek Chickpea Salad (Vegan)

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This chickpea salad is perfect for packing into lunchboxes or to make when it’s just too hot outside to cook. It’s flavorful and packed with nutrients to make you feel full and satisfied. This salad is also vegan, which makes it perfect as a refreshing side dish for dinners and get-togethers.   Ingredients: 1 15 […]

PB&J Cookie Bars (Vegan)

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The classic peanut butter and jelly gets reimagined for dessert. These cookie bars are chock-full of rich peanut and sweet fruity flavor, just like your favorite childhood sandwich. These dessert bars can be made vegan for everyone to enjoy and they’re sure to fly right off the plate.   Ingredients: 9 T unsalted butter (vegan […]

Heirloom Shakshuka

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Locally grown tomatoes have arrived at the Co-op this summer and we’ve got a delicious dish to share with you. This shakshuka recipe highlights the flavor of heirloom tomatoes and is perfect for breakfast or brunch. We recommend serving it with your favorite sourdough bread for dipping. We hope you enjoy this taste of summer! […]

Peach Icebox Cake (Vegan)

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Refreshing cold desserts are a great relief from the summer heat. This peach icebox cake can help you beat the heat and satisfy your sweet tooth. Using locally grown peaches and just a few ingredients from your pantry, this treat is simple to make and easy for everyone to enjoy. Ingredients: 8 peaches 1 box […]

Vegan Sloppy Joes

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Sloppy joes remind us of summer cookouts or lazy dinners on the back porch when the heat of the day has faded away. We’ve recreated this classic dish using textured vegetable protein, a vegan protein that’s tasty and affordable, so everyone can have a bite. It comes together in just 20 minutes and goes great […]