Entries by Delaney Blomstrom

Lentil Bolognese

/in /by

This lentil bolognese is perfect for pasta night. With just a can of tomatoes and a few pantry staples, this protein-packed meal comes together in just 30 minutes. This dish plays on the classic flavors of your favorite tomato-based pasta sauce, with added protein and texture from hearty lentils. It pairs perfectly with your favorite […]

Kabocha Squash (Japanese Pumpkin) Bread

/in , /by

This sweet bread is a great treat as the weather gets colder, with warm and comforting spices that are perfect for a fall day. Instead of using a regular American pumpkin, this loaf uses kabocha squash to make it moist and flavorful. Kabocha squash is also known as Japanese pumpkin, its flavor is somewhere between […]

No-Bake Granola Bar Treats

/in , /by

These granola treats are my favorite snack to enjoy on a Saturday afternoon. With protein from peanut butter and sweetness from chocolate and honey, they’re filling and sure to satisfy. This recipe calls for peanut butter, but any nut butter works perfectly in this recipe. Don’t hesitate to use whatever nut butter you have on […]

Banana Yogurt Smoothie Bowl

/in , /by

This smoothie bowl is great for any breakfast, or even as a midnight snack. With added protein from greek yogurt and peanut butter, it’s sure to keep you full all morning while satisfying your sweet tooth. This recipe serves as a base for a smoothie bowl. You can add your favorite toppings and come up […]

Chilled Cucumber and Yogurt Soup

/in , /by

With the arrival of summer’s hot weather, you might be getting creative with different ways to cool off. Try out this chilled cucumber soup, made with greek yogurt. It’s a refreshing, creamy, tangy dish you can enjoy on a particularly warm afternoon or evening. Serve it as an appetizer or a palette cleanser along with […]

2-Ingredient Chocolate Truffles

/in , /by

This recipe comes from one of our front-end team members, Delaney. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! If you have a craving for rich chocolate, this is a must-try recipe. You only need 2 ingredients, your microwave and one bowl. No mess, […]

Salsa-Stuffed Bell Peppers (Vegan)

/in /by

This recipe comes from our intern, Delaney. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! These stuffed peppers rely on tomato-based salsa to add a punch of flavor into this classic dish. Using your favorite salsa, you can make these peppers pack a spicy […]

Meating the Needs of Our Community

/in /by

During April and May, many meat processing plants in the United States temporarily closed or slowed their processing speeds due to COVID-19. This caused concerns that we could experience a nationwide meat shortage, impacting how we feed our families. These closures and delays have shed light on issues in the commercial meat supply chain, as […]

Frozen Fruit Cups

/in , /by

This frozen treat is a great snack or dessert to make with your kids on a hot summer’s day! With lots of fresh and fruity taste from the blueberries and a creamy punch from the Greek yogurt, these frozen yogurt cups are a surefire hit. It’s easy to whip up in an afternoon and your […]

A Guide To Buying Real Honey

/in /by

Using honey as a sweetener has all kinds of health benefits. Honey is a naturally produced, unrefined sugar that’s rich in antioxidants. It also has anti-bacterialand anti-inflammatory properties that can help heal wounds or burns, in addition to being a natural moisturizer. However, products advertised as honey may contain large amounts of added sugars and […]