Rustic Potato Pancakes

Looking for a creative way to use up a leftover? Trying to find a unique side dish to add to a scrumptious lunch or dinner? Look no further! These potato pancakes with delicious seasoned yogurt garnish are sure to please any hungry belly.

 

Ingredients

Pancakes

  • 2 cups pre-cooked mashed potatoes
  • ¼ cup + 1 Tbsp all purpose flour
  • ¼ cup milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt
  • Pepper
  • Nonstick cooking spray

 

Yogurt Sauce

  • ½ cup greek yogurt
  • ⅛ tsp black pepper
  • ⅛ tsp garlic powder
  • 1 ½ tsp lime juice
  • Salt (to taste)
  • Chives (garnish)

 

Directions

  1. To a large bowl, add all of the pancake ingredients. Mix until just combined.
  2. Place an even coating of nonstick cooking spray into a small skillet. Heat to medium-high heat.
  3. Once the skillet is hot, place a ball of the dough onto the surface and flatten. Cook on both sides until golden brown and crispy, approximately 2-3 minutes per side.
  4. Repeat until all of the dough has been used.
  5. To make the yogurt sauce, place all ingredients into a small bowl, whisk to combine, and enjoy
  6. Now you’re ready to eat and be merry!