Archives
Co-op Kids! Natural Egg Dyeing
/in /by Kari Souder
SORRY, THIS CLASS IS FULL.
Join us in the Co+mmunity Room to learn how to make egg dyes naturally using produce and herbs.
Learn tips and tricks for dyeing eggs with both cold and hot baths.
Each kid will be able to decorate an egg to take home in a cold bath solution (the longer you can leave it in the dye the more vibrant it will be!)
Co-op Learning: Plant Based Eating
/in /by Kari SouderAre you interested in adding more plant based foods to your current eating habits or following a complete plant based eating pattern? Lemma Brown, MS, RDN will be here teaching us all about this topic.
Bring questions and an appetite for a plant based treat!”
Co-op Learning: Couples Massage
/in /by Kari SouderCLASS IS NOW FULL.
Cedar Stone will be here to cover basic massage strokes and techniques for couples to learn and use on each other.
This class is also useful for those who just want to learn a few techniques for basic massage.
We will cover several benefits on why massage is an important part of a healthy lifestyle and how massage can be a positive tool for comfort.
Owner Appreciation Day
/in /by Kari SouderCo-op Learning Zero Waste
/in /by Kari SouderConcerned about the amount of waste you and your family produce?
Allie Emerick, from Skyline Middle School, will be here to teach us how to start limiting the waste in our lives.
As an added bonus, we’ll make toothpaste to take home!
Co-op Samplings – Mountain Culture Kombucha
/in /by Kari SouderBuy One Get One FREE all weekend long!
Try some Kombucha Samples to determine which you like best – with Mountain Culture Kombucha.
Co-op Samplings – Stevie G’s Bakery
/in /by Kari SouderGluten Free Granola and Baked Goods with Stevie G’s Bakery
Co-op Samplings – Cocoa Manna
/in /by Kari SouderEnjoy delicious Brewing Chocolate and Flavored Cocoa Beans with Cocoa Manna
Earl Grey and Blueberry Icebox Cake
Coconut Shrimp
Meet Our Board – Monisha Khanna
French Fruit Tart
Meet Our Board – Paul Griffin
Baba Ganoush
Strawberry Almond Danish
Slow Cooker Carolina Pork BBQ
Lemon & Herb Pasta Salad
Gluten Free Banana Pudding
Pub Style Shepherd’s Pie Recipe
Vegan Tres Leches Cake
The Friendly City Food Co-op has the freshest produce, the best hot food bar and delicious local baked goods. The staff are amazing and I look forward to every visit! - Vada Kelley
Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk
I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello
We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op. - Sherwyn, Owner for 5 years
What is a Co-op?
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Latest News
- Earl Grey and Blueberry Icebox CakeJuly 16, 2024 - 12:05 pm
- Coconut ShrimpJune 30, 2024 - 2:25 pm
- Meet Our Board – Monisha KhannaJune 30, 2024 - 12:19 pm