Mushroom and Leek Congee (Vegan and Gluten Free)
Makes 2-4 servings Congee is a rice porridge dish typically eaten for breakfast in China and other Asian countries. Making congee is a simple process. All you have to do is boil a pot of rice and water and simmer the mixture until the rice becomes tender and silky. You can eat congee plain or […]
Zero Waste Shopping at the Co-op
Grocery shopping is something we all do, whether it’s once every two weeks, or once a day. Zero waste grocery shopping is one of the easiest ways to make an impact! Before we start, let’s go over what you will need to have with you in order to make your shopping trip successful (The quantity […]
Chocolate Mousse (Vegan and Gluten Free)
Makes 1-2 servings Celebrate Valentine’s Day with this velvety, easy to make chocolate mousse recipe. This plant-based chocolate mousse starts with a base of high in fiber avocado and protein packed silken tofu. A combination of cacao powder and chocolate chips create a decadent mousse rich in chocolaty flavor. Serve this chocolate mousse with some […]
