A Guide to Vegan Cheese
Eating a plant-based diet doesn’t mean you have to miss out on cheese. That ooey-gooey grilled cheese or a snack of sharp cheese on a cracker are still in reach with the plant-based alternatives offered at the Co-Op. Vegan cheeses are available in so many flavors and textures, perfect for anyone from a cheddar lover […]
Crispy Oven-Roasted Chickpeas (Vegan)
This recipe comes from our intern, Delaney Blomstrom. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! Do you have a can of chickpeas, but aren’t sure what to make with them? These oven-roasted chickpeas are perfect for anyone in a pantry rut. Using ingredients […]
Asian Quinoa Salad
This recipe is from our Friendly City Deli Department! It’s a packaged salad that appears in our deli case rotation. Enjoy! Ingredients 1 1/2 cups Quinoa 2 1/2 cups Water 1 cup Edamame 1 Bell Pepper, diced 1/2 cup Shredded Carrot 1 cup Chopped Red Cabbage 1/2 Bunch Green Onion, sliced thinly 1/2 Bunch Cilantro, […]
