Salsa-Stuffed Bell Peppers (Vegan)
This recipe comes from our intern, Delaney. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! These stuffed peppers rely on tomato-based salsa to add a punch of flavor into this classic dish. Using your favorite salsa, you can make these peppers pack a spicy […]
Meating the Needs of Our Community
During April and May, many meat processing plants in the United States temporarily closed or slowed their processing speeds due to COVID-19. This caused concerns that we could experience a nationwide meat shortage, impacting how we feed our families. These closures and delays have shed light on issues in the commercial meat supply chain, as […]
Happy 9th Birthday!
The co-op turns 9 years old this Saturday, June 6. We’re celebrating in a couple of ways. First, we are expanding our store! Raising the funds has been ongoing for a little over a year, and now we’ve met our goal. Construction began on Monday June 1st and is expected to last around 9 months. […]
