Savory Avocado Toast (Vegan)

Makes 2 servings The combination of creamy, buttery avocado and warm, toasted bread is the perfect match. I love avocado toast because it is delicious, nutritious, and takes only a few minutes to make. Avocados are nutrient dense and are loaded with healthy monounsaturated fats, fiber, and potassium. When paired with whole grain bread, which […]

Soba Noodle Stir Fry (Vegan)

Makes 4 servings Soba noodles are a staple item in my pantry and I love cooking them for a quick and easy dinner. Soba noodles originated in Japan and are made from buckwheat flour, which gives the noodles a unique light brown color. They have an earthy, nutty flavor and are loaded with nutrients. Each […]

Hearty Veggie Loaf (Vegan, can be made GF by using GF oats)

Makes one 9 by 6 inch loaf Now that winter has settled in, delight your friends and family by making them this hearty veggie loaf. Loaded with protein and fiber from tofu, lentils, and oats, this dish is a nutritious alternative to regular meatloaf. Bragg’s liquid aminos give the veggie loaf a savory, umami flavor […]