Roasted Cauliflower with Romesco Sauce (Vegan and Gluten Free)

Cauliflower is a versatile vegetable that can be used in a variety of dishes such as curry and stir-fry. Roasting cauliflower is one of my favorite ways to enjoy it because roasting brings out the cauliflower’s natural sweetness. Now that spring vegetables are in season, I like to roast cauliflower and pair it with a […]

Homemade Granola Bars (Vegan)

Five ingredients. Easy as that! These granola bars are a great snack for on the go or packed lunches. No baking required! Ingredients: 1 cup of dates, pitted ¼ cup maple syrup or honey ¼ cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds 1 ½ cup rolled oats   […]

Pineapple Chicken Lettuce Wraps

We love a fresh and nutritious meal. These lettuce wraps provide complete protein with a sweet touch of fresh pineapple. Fresh, crunchy, and light meal, perfect to start the summer season. Welcoming the warmer weather   Ingredients: 2 cups cubed cooked chicken breast ½ cup crushed pineapple, drained ¼ cup chopped pecans ¼ cup chopped […]