Roasted Romanesco
Imagine a lime-green head of broccoli with mesmerizing spiral florets. The odd-looking vegetable you are thinking of is called Romanesco! This exotic vegetable belongs to the same cruciferous vegetable family as broccoli and cauliflower. Nevertheless, when I spotted it in the produce section of Friendly City, I could not stop staring at it. The vegetable […]
Butternut Squash Fries
Autumn is a beautiful time of year, and cooking inspiration in the fall absolutely finds itself deriving from pumpkins, gourds, and squashes. I love this recipe because it is an easy way to cook up a butternut squash. Maybe you were planning on making butternut squash soup, but never got around to doing it? Well, […]
Sweet Potato Chocolate Chip Cookies (Vegan)
Makes 24 cookies These fall inspired sweet potato chocolate chip cookies are super scrumptious and easy to make. The addition of sweet potatoes gives the cookies a decadent, fudgy texture and also makes the cookies moist and chewy. I used Bob’s Red Mill Spelt flour, which is 100% whole grain and a good source of fiber. […]
