Building a Grain Bowl
Are you stuck thinking about what to make for dinner tonight? Try whipping up an easy, delicious meal from your pantry by following this no-nonsense grain bowl guide. Easy as 1, 2, 3… 4!
Crispy Oven-Roasted Chickpeas (Vegan)
This recipe comes from our intern, Delaney Blomstrom. She loves creating affordable, plant-based meals for herself and is excited to share her creations for you to enjoy! Do you have a can of chickpeas, but aren’t sure what to make with them? These oven-roasted chickpeas are perfect for anyone in a pantry rut. Using ingredients […]
Creamy Mushroom Pasta (Vegan)
Makes 2 servings This creamy mushroom pasta combines shiitake and white button mushrooms with a simple cream sauce to make one delicious dish. The Co-op carries a variety of fresh mushrooms and I was eager to create a recipe with them. Shiitake mushrooms have a smoky, earthy flavor, which pairs well with the mild flavor […]
