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Closing Early
/in /by Kari SouderWe will be closing at 6 to spend moe time with our families and loved ones!
Holiday Fun Fest – (New and Improved Pie Showdown)
/in /by Kari SouderWe are excited to announce we’ll be combining our annual cookie decorating and Pie Showdown events with Harrisonburg’s North East Holiday Celebration – now known as Holiday Fun Fest.
There will be a Young Artist Exhibition and a Musical program in addition to the Baking Competition.
This year’s competition will include prizes for 1st, 2nd, and 3rd place for Pies -AND 1st, 2nd, and 3rd place for cakes. Everyone is welcome to come sample all the deliciousness for a small donation. The donations are appreciated and will go to support Boys and Girls Club of Harrisonburg and Rockingham Co., Trinity Scholarship, and Jeremiah’s Call.
Pick up an entry form at the co-op if you’d like to enter the baking competition. Or, you can email your contact information (email address and phone no.) and the name of your pie or cake- along with the ingredients list- to marketing@friendlycity.coop Your pie or cake must arrive at the Lucy Simms Center Auditorium between 1 and 2pm to be entered in the competition.
Co-op snacks will be provided, in addition to the donated baked goods made to share at the event.
Door prizes will be awarded after the festivities.
1:00pm – 2:00pm Drop off your baked goods for judging.
2:00 – 3:00pm – Drop off artwork for exhibit
3:00pm Doors open. The art exhibit will be set up for viewing. There will be cookie decorating for the children. Also there will be a table for making decorations. The pies and cakes will be on display and open for tasting with a donation. Other donated baked goods will be available as well.
4:00pm Music program begins, featuring Gay Street Mission Pentecostal Children’s Choir
Artist Acknowledgments / Bake-Off prizes awarded
Co-op Learning: Holiday Wreath Making
/in /by Kari SouderJoin us for a wreath-making class using use fresh, local greens– provided by Thistle Haven– and the wreath is yours to take home! Amanda of Sparrow’s Flowers will guide our creative efforts.
The cost of the class is $25, $20 for owners. You can now register and pay online via PayPal.
Annual Eggnog Bowl!
/in /by Kari SouderCome by to sample a variety of eggnog and vote for your favorite.
While you are here, you can enter to win a carton of your favorite to take home!
Closing Early
/in /by Kari SouderWe will be closing at 6:00 for the HOLIDAY PARADE!
Relax and Shop
/in /by Kari Souder11 – 7pm: Seated massage with Cedar Stone
12 noon-2pm: Wine tasting with Country Vintner
3 – 5pm: Dogwood Tales will provide live music
There’s More: We’ll be sampling food and drink all day and one lucky shopper will win a Local Love gift basket. (Register in-store).
Owner Appreciation DAYS
/in /by Kari SouderFriday, October 21
5-7 Three Notch’d
Saturday, October 22
10-1 Massage by Silver Moon Healing Arts
11-1 Farmstead Ferments Demo
11-1 Golden Angels Apiary Honey
3-5 Ula Tortillas
Mediterranean Diet
/in /by Kari SouderThe Mediterranean diet has been proven by cardiologists, nutritionists, and dieticians alike
to be a natural, healthy combatant to heart disease. At the same time this timeless diet, rich in
fruit, vegetables and grains, helps lower HDL cholesterol levels, and control Type 2 diabetes.
But the thing most people don’t know is that an authentic Mediterranean diet tastes great!
Claudia Hanna will be teaching us how to prepare simple, organic meals that will please your entire family – and help keep you healthy and fit for life.
Join us in this interactive demonstration.
We will be making Tabbouleh and Tzatziki along with a Mediterranean dessert.
Be sure to bring your cutting board!
Having grown up in Harrisonburg, Claudia Hanna earned a BA in Economics and Foreign
Affairs from the University of Virginia and an MBA in corporate finance from Emory University.
She was a management consultant for years before trading power suits for flip-flops and beach
sarongs for a simpler, healthier life in Cyprus. She now writes her own blog, Live Like a
Goddess.com and teaches a Mediterranean Diet Cooking Class through JMU’s Lifelong
Learning Institute. She contributes for Cville Weekly, Mind Body Soul, expat.com, and Sivana
Community and is and is working on her first book, Live Like a Goddess: Unleash Your Inner
Aphrodite. Follow her on Twitter @Like_A_Goddess, Instagram at live.like.a.goddess
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Earl Grey and Blueberry Icebox Cake
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Coconut Shrimp
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Meet Our Board – Monisha Khanna
![](https://friendlycity.coop/wp-content/uploads/2024/06/FrenchFruitTart1-260x185.jpg)
French Fruit Tart
![](https://friendlycity.coop/wp-content/uploads/2020/07/Compass.FCFC_-260x185.jpg)
Meet Our Board – Paul Griffin
![](https://friendlycity.coop/wp-content/uploads/2024/05/BabaGanoush2-260x185.jpg)
Baba Ganoush
![](https://friendlycity.coop/wp-content/uploads/2024/05/Strawberry-Almond-Danish-1-2-260x185.jpg)
Strawberry Almond Danish
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Slow Cooker Carolina Pork BBQ
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Lemon & Herb Pasta Salad
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Gluten Free Banana Pudding
![](https://friendlycity.coop/wp-content/uploads/2024/03/Pub-Style-Shepherds-Pie-2-260x185.jpg)
Pub Style Shepherd’s Pie Recipe
![](https://friendlycity.coop/wp-content/uploads/2024/02/Vegan-Tres-Leches-Cake-1-scaled-e1709055073654-260x185.jpg)
Vegan Tres Leches Cake
The Friendly City Food Co-op has the freshest produce, the best hot food bar and delicious local baked goods. The staff are amazing and I look forward to every visit! - Vada Kelley
Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk
I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello
We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op. - Sherwyn, Owner for 5 years
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Latest News
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