Co-op Learning: Mediterranean Bites

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Claudia (Live Like A Goddess) is back to teach us how to make some tasty treats from the Mediterranean. This time she’ll prepare stuffed grape leaves (meat) and stuffed cabbage leaves (vegetarian).

Owner Appreciation Day

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As always Owners save 10% off EVERYTHING.

We will have lots o goodies to sample and visits from Local Vendors.

11-1– Portwood Acres Cheeses
11-1-Shenandoah Spice Company
3-5-Pennacook Peppers
3-5-Red Root & Co.

Board Meeting

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Board Candidate Social

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Find out how you can help guide the direction of our Co-op
Board Candidate Social, Thursday, August 10 – 5:45 pm-6:45pm
This is your chance to discover the opportunities and responsibilities involved with being on the Friendly City Food Co-op Board of Directors.

We will have snacks and drinks and a relaxed hour chatting about our co-op and how you can maybe be more involved in it’s future. Afterwards, you can attend the board meeting at 7pm to find out even more about how things work.

Doggy Days

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Take a break from the heat and bring your Doggy by for a free dip in the kiddie pool!

There will be treats and you can enter to win one of our pet friendly giveaways.

Co-op Learning: Wine and Food Pairing

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THIS CLASS IS SOLD OUT.

Back by popular demand.

Brock Kappers with Country Vintner will conduct this class – we’ll pair 5 wines from Southern Italy with 5 scrumptious courses prepared by our chef. There will even be a dessert wine!

 

 
1st Course
Valle Reale Cerasuolo d’Abruzzo Rosato 2016
with Salame, Eggplant Dip, and Pita Chips
2nd Course (6:30)
Masseria Li Veli Askos Valle d’Itria Verdeca 2016
with Shrimp Ceviche
3rd Course (6:45)
Masseria Li Veli Orion Primitivo 2015
with Stout Brined Pork Belly
4th Course (7:00)
Masseria Li Veli Salice Salentino Pezzo Morgana Riserva 2012
with Mushroom Pasta
Final Course (7:15)
Masseria Li Veli Salento Aleatico Passito 2008
with Sweet Potato Biscuits with Frangipane and Almonds

Farm To Table Breakfast

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Support our local Harrisonburg Farmers Market and their SNAP Matching Fund while you enjoy a locally grown and prepared breakfast! The lavish spread by Clementine’s chef, Matt Clancey, is served up in Clementine (not Ruby’s Arcade as previously stated).

We’re proud to partner with our downtown businesses to provide this annual feast [note: this breakfast was previously held in October, but this year it will be in August during National Farmers Market Week.]

Red Wing Roots Music Festival

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Join us at the Red Wing Roots Music Festival this year – we’ll be running the General Store and would love to see you stop by! We’ll have snacks, drinks, cereal, fruit and various supplies/sundries available for purchase.

Co-op Learning: Making Medicinal Teas

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Learn from herbalist, Inger Brown, all about making teas with medicinal and healthful benefits. You’ll even make a custom blend to take home with you!

Owner Appreciation Day

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Owners receive 10% off Everything! We will have samples through out the store and local vendor demos through out the day.
11-1 – Quinoa Queen
11:30-2:30 – Gearhart’s Fine Chocolate
3-5 – Potters Craft Cider!