Closing Early Dec 24th

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Closed all day.

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CLASS IS FULL – 2nd Chance Wreath Making

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The 2nd Chance Offering class is Full.

 

Make a wreath with fresh, local greens from The Natural Garden and Thistle Haven Farm.  Take it home to enjoy throughout the holidays!

Presented by Amanda of Sparrow’s Flowers. $25 or $20 for Owners. Register online or in-store.

Wreath Making **This class is full

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THIS CLASS IS FULL!!

Don’t miss the 2nd Chance Offering Sunday Dec 17 @ 2:00 – You can sign up here.

 

Make a wreath with fresh, local greens from The Natural Garden and Thistle Haven Farm.  Take it home to enjoy throughout the holidays!

Presented by Amanda of Sparrow’s Flowers. $25 or $20 for Owners. Register online or in-store.

Relax & Shop

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Relax with us while picking up those last minute items for the big meal. All day Wednesday November 22nd, we’ll be in relaxation mode with music, samplings, and massage.
Ahhhhh-hh-h… see you then! Wednesday November 22nd.

Get in the Habit FOR GOOD

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This class is about self-acceptance, flexibility, self-awareness and permanent lifestyle habit change. We’ll learn strategies that will help us replace unhealthy habits with healthy ones– manage weight, manage stress, improve relationships, and more.

Presented by Virginia Cutchin, MBA/GS/CRP/CPC. Register online or in-store. $5 or FREE for Owners.

Cutting Up (Chicken) with SVO!

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THIS CLASS HAS SOLD OUT.

Join Jefferson Heatwole of Shenandoah Valley Organic as he walks you through breaking down a whole chicken into 8 pieces, and creating a marinade for flavor maximization! You will be coached every step of the way through this hands-on workshop and leave with the main course for your next meal ready to go into the oven or crockpot. You’ll also learn about SVO’s story, mission, and their commitment to happy chickens, happy farmers, and healthy families.
All ingredients, including a whole SVO chicken are included, and other supplies and tools will be provided.
*Warning: Terrible dad jokes and chicken puns likely*

Native Plants that are Herbal, Medicinal, and Edible

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Come learn with Marilyn Reish, (co-owner of The Natural Garden with training in herbalism…also a fine native plant mead-maker), talk about many native plants that are herbal, medicinal, and edible.  Marilyn will discuss how to used the plants in the landscape and review the ways these plants are herbal, medicinal and edible.  Marilyn will talk about the ways she’s used these plants and will provide lists for you to take home with you so you can start, or add to, your own native plant apothecary and native plant edible gardens!

Native Plants that Attract Pollinators

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Come learn with Karl Shank, (founder/owner of The Natural Garden since 1993 who loves to re-wild the world), as he talks about many of the beautiful native trees, shrubs, and perennials that attract pollinators.  Karl will provide you with a list of the plants that bloom from April-November in succession so that you too can plant a continuous supply of food for pollinators.  Pollinators need a continuous succession of food just like all creatures, and so Karl will review how to use these plants in the landscape.  Karl will provide each attendee with a list of these plants and their growing preferences so you can confidently use these in your landscape.

Designing with Native Plants

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Come learn with Agustina Hein, (lead designer at The Natural Garden and trained in landscape architecture), how to design lasting, low-maintenance, beautiful landscapes that also are affordable.  For years The Natural Garden has been studying how to create landscapes that save both time and money while creating beautiful outdoor rooms to retreat into.  Come learn how The Natural Garden creates spaces that work well by using native plants.  Agustina will provide designs as examples and highlight many favorite plants and why she loves using these various plants.  Each attendee will have plant lists to take home to use as a reference when they design their own landscape.