Is your New Year’s resolution to eat more whole foods to fuel your body? Looking to recreate you or your kids’ favorite snack, without all the processed stuff and preservatives? Try your hand at making these fruit bars from scratch. They’re sweet and snackable, but full of fiber from the dates, whole wheat flour, and real fruit filling. Pack them in your lunch as your sweet treat, as a hiking snack, or however you choose to enjoy them.
Fend off the winter chill with this warm and nourishing soup. It’s brimming with all the feel-good flavors and it’s sure to help kick-start your immune system and nurse you back to normalcy during this cold-and-flu season. Enjoy it with chicken, or omit the chicken and substitute with vegetable broth to make it vegan. Either way, it’s comfort in a bowl.
How to Build the Perfect Charcuterie Board for the Holidays! Holiday charcuterie (or marcuterie) boards can be festive, fun, and endlessly customizable, making them perfect for any holiday gathering. At first, picking cheeses, meats, crackers, and accompaniments can feel overwhelming, but don’t worry! By following a few simple guidelines, you can easily create a board that feels balanced, looks beautiful, and will please any guest.
Delight your holiday guests with this festive “snow-capped” dessert. Named for the Mont Blanc mountain in Europe, this recipe is a more portable version of the traditional French treat. Enjoy with a cup of hot coffee or tea, or whatever counts as your holiday cup of cheer.
Searching for a unique appetizer to serve with Christmas dinner or at your New Year’s Eve party? Plate up this creamy and savory pâté and your guests are sure to be impressed. Enjoy it as a serve-yourself platter, part of a charcuterie board, or spread it on slices of fresh baguette and garnish as you please.
After the holidays, you might find yourself staring at a container of leftover turkey and wondering what to do with it. This cozy, flavorful chili is the perfect way to give those leftovers new life. With cooked turkey and sweet potatoes already on hand, it comes together quickly—perfect for an easy weeknight meal. (And if you don’t have leftovers, no worries—we’ve included an option for starting from scratch, too!)
There are many regional variations of this wonderful recipe, but however you make it, Apple Stack Cake is a delicious showstopper at any table.
Break out of your dinner rut with this warm and comforting classic. Salisbury steak, smothered in savory mushroom gravy, is a wonderful and easy dinner for these ever-colder evenings. Enjoy it with your favorite mashed potatoes, rice, or even some home-baked bread.
October is Co-op Month, and we’re celebrating with these delicious and decadent mocha brownies. Made with rich and full-bodied chocolate and coffee from worker co-op Equal Exchange, these brownies are perfect for crushing all your chocolatey cravings. The coffee perfectly compliments and elevates the deep flavor of the chocolate, with a creamy frosting to round it all out. Enjoy it for an afternoon treat, or as a late night snack by substituting with decaf.
Celebrate Co-op Month this October by whipping up this wonderfully savory cheese ball, featuring cheeses from farmer-owned cooperative, Tillamook®.