This simple pasta recipe can be made in less than 15 minutes! Aside from being easy, it’s a healthy alternative to pasta made from wheat. It’s made with chickpea noodles and a delicious avocado tahini sauce.
1 box of Banza pasta
1 large avocado
⅓ cup tahini
1 ½ tsp honey
Splash of almond milk
Dash of pepper
- Cook Banza pasta following the directions on the box.
- While the pasta is cooking add avocado, tahini, honey, almond milk and pepper to blender. Blend ingredients together, this will form your sauce.
- Once the pasta is done cooking drain the water and pour the pasta back into the pot. Add the sauce to the pasta pot and stir thoroughly.
*Feel free to also sauté veggies such as spinach, tomatoes, pepper, etc to add into the pasta! I chose to add a little spinach to mine.
Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, Andrea George, Emily Salvaggio, and Taylor Singleton