Spring Rolls with Sweet and Spicy Sauce

A light lunch or the perfect addition to any dinner, these spring rolls are oh so light and fun to make!

Spring Roll Ingredients:

1 pack of brown rice paper
1 cup of shredded cabbage
½ cup of shredded carrots
¼ cup of chopped red onion
1 medium avocado, thinly sliced


Sauce Ingredients:

2 T. soy sauce
1 T. maple syrup
½ to 1 tsp. sriracha
1 T. peanut butter



  1. Mix sauce ingredients together.
  2. Dip the rice paper in warm water to soften, then lay flat on your work surface.
  3. Lay toppings in the middle of the wrap and roll it up like a burrito– folding in the sides and rolling up from the bottom.
  4. Serve alongside sauce


Guest Bloggers: James Madison Dietetics

Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, Andrea George, Emily Salvaggio, and Taylor Singleton