A light lunch or the perfect addition to any dinner, these spring rolls are oh so light and fun to make!
Spring Roll Ingredients:
1 pack of brown rice paper
1 cup of shredded cabbage
½ cup of shredded carrots
¼ cup of chopped red onion
1 medium avocado, thinly sliced
2 T. soy sauce
1 T. maple syrup
½ to 1 tsp. sriracha
1 T. peanut butter
- Mix sauce ingredients together.
- Dip the rice paper in warm water to soften, then lay flat on your work surface.
- Lay toppings in the middle of the wrap and roll it up like a burrito– folding in the sides and rolling up from the bottom.
- Serve alongside sauce
Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, Andrea George, Emily Salvaggio, and Taylor Singleton