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Bacon Wrapped Brussels Sprouts with Cranberry Dipping Sauce

Looking for a way to use up leftover holiday ingredients? Searching for a quick and easy recipe to throw together for a holiday gathering? Look no further. This quick and easy appetizer is sure to please and put everyone in the spirit!

Ingredients

  • 20 Brussels sprouts
  • 20 bacon slices
  • 1 cup jarred (or homemade) cranberry sauce
  • 2 tsp orange zest
  • 3 sprigs of thyme, leaves removed and chopped

 

Directions

  1. Preheat oven to 400 ℉
  2. Wash and dry Brussels sprouts
  3. Wrap each Brussels sprout with one piece of bacon and secure with toothpick
  4. Place Brussels sprouts on a baking sheet and place in the oven for 40 minutes
  5. In a small bowl, add the cranberry sauce, orange zest, thyme, and stir
  6. Place the cooked Brussels sprouts on a serving dish alongside of the cranberry sauce and enjoy!

 

Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, Emily Salvaggio, and Taylor Singleton