Slow Cooked Shredded Beef
It could just be me, but when I cook shredded beef with all the fixin’s, it’s finally Fall. This recipe is perfect for when the weather begins to get a little milder, and you’d like something warm and hearty. Better yet, you can adjust it based on how many people you’ll be feeding and how […]
Vegan Pumpkin Muffins
The pumpkin muffin is an essential baked good for the fall season, and we’ve made a vegan version that doesn’t skimp on the deliciousness of this classic treat. It’s fluffy and moist, with warm spices to compliment the rich pumpkin and crumbly streusel topping. We hope you enjoy these muffins as much as we enjoyed […]
Vegan Zucchini Bread
If your backyard garden is filled to the brim with zucchini, baking some fresh zucchini bread is a classic and delicious solution to handle the surplus. Perfect for sharing with friends and neighbors, it makes a wonderful treat. Doll it up with some walnuts and chocolate chips, make it plain, or customize the fillings to […]
