Veggie Sushi (Vegan and Gluten-Free)
By Tiffany Wu – Makes about 48 total This veggie sushi recipe is one of my all time favorites. It is simple to make, tastes amazing, and has a nourishing ingredient list. You can easily customize these rolls by adding your favorite veggies. My personal favorite is the combination of creamy avocado, refreshing cucumber, and […]
Cannellini Beans with Lemony Kale
Both kale and cannellini beans are highly nutrient dense foods. This dish is high in fiber, healthy fats, protein, and micronutrients that will fill your body with energy. I particularly appreciate how well the kale and cannellini beans absorb flavor. Red pepper flakes, garlic, and the reliable salt-and-pepper combo work flavorful wonders in this recipe. […]
Chickpea Dill Salad
Chickpeas are a fabulous legume used in all sorts of recipes. Used in vegetarian burgers, soups, dips, and salads, chickpeas could win an award for their versatility and nutrients. Chickpeas are high in fiber and a great source of plant-based protein. Incorporating fiber and protein-rich foods like chickpeas into your diet is a great way […]
