Chocolate Mousse (Vegan and Gluten Free)
Makes 1-2 servings Celebrate Valentine’s Day with this velvety, easy to make chocolate mousse recipe. This plant-based chocolate mousse starts with a base of high in fiber avocado and protein packed silken tofu. A combination of cacao powder and chocolate chips create a decadent mousse rich in chocolaty flavor. Serve this chocolate mousse with some […]
Tofu Noodle Soup (Vegan)
Makes 4-6 servings There are few things more comforting than a big bowl of hot soup on a chilly winter evening. This tofu noodle soup is my take on the classic chicken noodle soup and is loaded with nourishing ingredients. The foundation of the soup begins with a mirepoix, which is a combination of onions, […]
Garlic Herb Hasselback Potatoes (Vegan and Gluten Free)
Makes 4 potatoes Bake them, mash them, steam them….the possibilities with potatoes are endless! These garlic herb hasselback potatoes are crispy on the outside and tender on the inside. I like to use gold potatoes for this recipe because they have a buttery flavor and delicate skin. Avocado oil has a mild flavor and helps […]
