Sharon’s Apple Pie
There’s something nostalgic and heartwarming about an apple pie. To commemorate Black History Month this February, we’d like to share this recipe, sent to us by Sharon Barber and Robin Lyttle from the Shenandoah Valley Black Heritage Project. You can learn more about the Shenandoah Valley Black Heritage Project by visiting their website. Sharon Barber […]
Angel Food Cake
This fluffy and delightfully sweet cake is a classic favorite. Angel food cake is wonderful all on its own or served with fruit and whipped cream, and this recipe makes plenty to go around for everyone. This cake has a reputation of being an intimidating bake, but we’ve made it easy to whip up at […]
Southern Style Corn Muffins
The chill of winter has gotten many of us whipping up more soups and stews. Our Deli at the Co-op has even caught soup-fever! These corn muffins pair perfectly with any chili or chowder you make and are perfect for dipping or serving on the side while they’re still warm. This recipe makes a southern-style […]
