Onigiri
In honor of Asian-Pacific Heritage Month, we tried our hand at a popular Japanese snack. Onigiri, or rice balls, are made with different fillings wrapped in sushi rice and bundled with nori. This recipe is pretty hands-on and fun to make, plus it’s easy to customize with flavors you enjoy. Ingredients: 1 cup uncooked sushi […]
Chocolate Covered Strawberries
May is the beginning of local strawberry season in the valley, and we receive carton upon carton of local strawberries. This dessert recipe perfectly highlights the sweet and tart flavor of fresh strawberries, with the delightful contrast of rich chocolate. It may seem simple, but we have some tips and tricks to make this classic […]
Sunday Morning Coffee Cake Recipe
Sunday brunch doesn’t seem complete without something sweet! If you’re entertaining or want some all to yourself, this coffee cake is the perfect addition to any morning that calls for a treat. The cinnamon-brown sugar swirl inside this fluffy cake is warm and comforting, along with a crumbly streusel topping. It pairs wonderfully with a […]
