Sizzling Summer Favorite with a twist! Try this easy turkey burger with green chili to add a flair to your next BBQ.
1 pound ground turkey
4 oz can of green chili (well-drained)
1 teaspoon chili powder
2 teaspoons of cumin
½ teaspoon of salt
½ teaspoon of pepper
1½ teaspoons of olive oil
4 English muffins (or hamburger buns)
Your favorite burger toppings
Combine all of the ingredients together in a bowl. Be sure everything is evenly distributed. Form 4 even-sized patties (or 8 for sliders). In a large frying pan heat olive oil under medium heat. Cook each patty 3-4 minutes on each side or until golden brown.
Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, and Emily Salvaggio