Few things are better than frozen yogurt on a hot summer day. Instead of making a trip to your closest froyo shop, try making it homemade. It doesn’t take much to create this delicious treat.
2 cups of frozen fruit
2 tbsp. water
½ cup of vanilla yogurt (can be regular or Greek)
Optional: frozen banana
In a food processor or blender combine fruit, water, and yogurt. You can eat it right after blending or place it in the freezer for a couple of hours.
Guest Bloggers: James Madison Dietetics
Alexandra Balbontin, Taylor Coleman, Julia Danisewicz, and Emily Salvaggio