Owner Appreciation Day
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THIS CLASS IS FULL
Back by popular demand – You may want to sign up early, this event will fill up fast!
Jeff Latchum from Williams Corner will be walking us through the evening’s courses.
Course 1: (Miro Vermut Rojo) Crostini with Local Goat Cheese and an Olive and Fig Tapenade
Course 2: (Castell d’Age Cave Anne Marie) Indian Spiced Butternut Squash and Apple Bisque
Course 3: (Domaine Maubernard Bandol Rose 2016) Pan Seared Arctic Char with Yellow and Green Zucchini and a Drizzle of Chimichurri Sauce
Course 4: (Broc “Love” Red 2016) Vietnamese Style Braised Pork Ribs with a Sesame Snow Pea Salad on a Bed of Basmati Rice
Course 5: (Henriques & Henriques Madeira Doce Generoso) Melissa’s Flour-less Dark Chocolate Cake
THIS CLASS IS NOW CLOSED.
Celebrate National Soup Month, while learning a new soup recipe, a few basic culinary skills, and how to reduce food waste in your kitchen. We will talk about utilizing spoiling/expiring foods, re-purposing left-overs, and storing foods in ways that will lengthen their lifespan, and preserve freshness and flavor. We’ll prepare potato soup, which everyone will taste, and you’ll take the ingredients home for your own meal. There will also be a vegan option available.
REGISTRATION NOW CLOSED.
Do you have a Dip recipe that everyone raves about? Is your Salsa always the life of the party?
In preparation for “The Big Game” we’d like to invite you to share your favorite Party Dip with us. You might even win a Co-op gift card if you do!
On Jan 27 from 2-4pm, we’re having a Dip Off! where customers can taste and vote on their favorite dips. The top three winners will receive a Co-op Gift Card. The contest is FREE to enter, taste and vote.
If you’re interested in entering, you can sign up for the Event here or in-store by Jan 24th.
Then, all you need to do is drop off your prepared dip at the co-op by noon on the 27th, along with a copy of the recipe to be displayed during the tasting.
Dishes can be picked up after 4:00, and the winners will be notified, that evening.
Bring the kids on Saturday, December 9th, from 2-4pm. While you shop, they can decorate a gingerbread cookie and take it home with them. Be sure to sample some eggnog while you are here and vote in our Eggnog Bowl!
On Saturday, December 9th from 2-4pm, you’ll get to sample all our eggnog– both dairy and non-dairy– and vote for your favorite. One person will win the eggnog they voted for. While you’re sampling, let the kids decorate a gingerbread cookie!
The Friendly City Food Co-op has the freshest produce, the best hot food bar and delicious local baked goods. The staff are amazing and I look forward to every visit! - Vada Kelley
Ownership means sustaining and growing what we have built. I’m proud to be a co-op owner.
– Christina von Rotz-Brunk
I love stopping by the co-op for lunch. Some days I mix-and-match the hot bar with the salad bar, other days I grab a Turkey Chipotle Wrap. Either way, it’s always great and I’m able to grab a fresh cup of organic coffee to go. – Mike Miriello
We were enthusiastic about the co-op from the beginning. The co-op sells local food, it is downtown, and there are a lot of healthy food options. I just love everything about the Friendly City Food Co-op. - Sherwyn, Owner for 5 years