Wine and Food Pairing- CLASS IS CLOSED

When:
February 7, 2018 @ 6:00 pm – 7:30 pm
2018-02-07T18:00:00-05:00
2018-02-07T19:30:00-05:00
Cost:
$25 and $20 for Owners

THIS CLASS IS FULL

Back by popular demand – You may want to sign up early, this event will fill up fast!

Jeff Latchum from Williams Corner will be walking us through the evening’s courses.

 

 

Course 1: (Miro Vermut Rojo) Crostini with Local Goat Cheese and an Olive and Fig Tapenade

Course 2: (Castell d’Age Cave Anne Marie) Indian Spiced Butternut Squash and Apple Bisque

Course 3: (Domaine Maubernard Bandol Rose 2016) Pan Seared Arctic Char with Yellow and Green Zucchini and a Drizzle of Chimichurri Sauce 

Course 4: (Broc “Love” Red 2016) Vietnamese Style Braised Pork Ribs with a Sesame Snow Pea Salad on a Bed of Basmati Rice 

Course 5: (Henriques & Henriques Madeira Doce Generoso) Melissa’s Flour-less Dark Chocolate Cake