Pumpkin Cornbread Muffins (Vegan)
By Tiffany Wu – Makes 12 muffins These pumpkin cornbread muffins are savory, sweet, and perfect for fall. The earthy flavors of pumpkin and cornmeal compliment each other nicely and put a new spin on this classic dish. Friendly City Food Coop carries local yellow cornmeal in their bulk bin section, which gives the muffins […]
Roasted Romanesco
Imagine a lime-green head of broccoli with mesmerizing spiral florets. The odd-looking vegetable you are thinking of is called Romanesco! This exotic vegetable belongs to the same cruciferous vegetable family as broccoli and cauliflower. Nevertheless, when I spotted it in the produce section of Friendly City, I could not stop staring at it. The vegetable […]
Butternut Squash Fries
Autumn is a beautiful time of year, and cooking inspiration in the fall absolutely finds itself deriving from pumpkins, gourds, and squashes. I love this recipe because it is an easy way to cook up a butternut squash. Maybe you were planning on making butternut squash soup, but never got around to doing it? Well, […]
