Entries by Tiffany Wu

Brussels Sprouts with Pomegranate (Vegan/Gluten-Free)

Makes 4 servings Looking for a nutritious dish that will add festive flair to your dinner table? This Brussels Sprouts with Pomegranate recipe makes for a simple side dish and takes only 30 minutes to make. When roasted, Brussels sprouts become crispy and caramelized on the outside and tender on the inside. The addition of […]

Sweet Potato Chocolate Chip Cookies (Vegan)

Makes 24 cookies These fall inspired sweet potato chocolate chip cookies are super scrumptious and easy to make. The addition of sweet potatoes gives the cookies a decadent, fudgy texture and also makes the cookies moist and chewy. I used Bob’s Red Mill Spelt flour, which is 100% whole grain and a good source of fiber. […]