THIS CLASS IS NOW CLOSED.
Celebrate National Soup Month, while learning a new soup recipe, a few basic culinary skills, and how to reduce food waste in your kitchen. We will talk about utilizing spoiling/expiring foods, re-purposing left-overs, and storing foods in ways that will lengthen their lifespan, and preserve freshness and flavor. We’ll prepare potato soup, which everyone will taste, and you’ll take the ingredients home for your own meal. There will also be a vegan option available.