Soba Noodle Stir Fry (Vegan)
Makes 4 servings Soba noodles are a staple item in my pantry and I love cooking them for a quick and easy dinner. Soba noodles originated in Japan and are made from buckwheat flour, which gives the noodles a unique light brown color. They have an earthy, nutty flavor and are loaded with nutrients. Each […]
Hearty Veggie Loaf (Vegan, can be made GF by using GF oats)
Makes one 9 by 6 inch loaf Now that winter has settled in, delight your friends and family by making them this hearty veggie loaf. Loaded with protein and fiber from tofu, lentils, and oats, this dish is a nutritious alternative to regular meatloaf. Bragg’s liquid aminos give the veggie loaf a savory, umami flavor […]
Food is Changing – It’s Great To Keep Up
Are you interested in learning more about people who produce and care about food and, in turn, are helping to transform the environment in which our food is grown? How about understanding the connections and collaborations that form in order to improve the way we eat? The Change Food Video Library is a comprehensive collection […]
