Bok Choy and Shiitake Stir Fry (Vegan and Gluten Free)
Makes 2-4 servings Bok Choy, also called Chinese cabbage, has a crunchy texture and mild flavor that pairs well with flavorful sauces. It is a versatile vegetable and can be steamed, simmered in soups, or sautéed. I added earthy shiitake mushrooms to the stir fry, which have a savory, umami flavor and meaty texture. This […]
Polenta with Summer Vegetables (Vegan and Gluten Free)
Makes 2-4 servings This polenta with summer vegetables recipe is light yet filling and is a great way to enjoy some of summer’s most delicious vegetables while they’re still in season. Polenta is an Italian dish made from water and corn meal and provides the perfect base for the vegetables. I used a package of […]
LOCAL FOCUS Pale Fire Brewing Co.
Tucked comfortably away in the Ice House building across from the Harrisonburg Farmer’s Market, Pale Fire Brewing Co. has become a mainstay in the central Virginia brewery scene since opening its doors in 2015. The brewery namesake comes from the novel “Pale Fire” by Vladimir Nabokov, which is an allusion to the work of William […]
