Chickpea Dill Salad

Chickpeas are a fabulous legume used in all sorts of recipes. Used in vegetarian burgers, soups, dips, and salads, chickpeas could win an award for their versatility and nutrients. Chickpeas are high in fiber and a great source of plant-based protein. Incorporating fiber and protein-rich foods like chickpeas into your diet is a great way […]

Chocolate Smoothie Bowl (Vegan)

By Tiffany Wu– Makes 1 Serving On a hot summer day, this rich and creamy chocolate smoothie bowl is the perfect treat to cool down with. With only three wholesome ingredients, you can enjoy this smoothie for a healthy breakfast, snack, or dessert. I have found that using frozen bananas is the key to achieving […]

Veggie Pasta

With garden surpluses and beautiful vegetable picks at the Food Co-op, produce is abundant in late summer. Veggie Pasta is a resourceful way to make a highly nutritious meal using some of the sweetest vegetables out there. I picked up a few vegetables of different colors for this recipe: green zucchini, purple onion, and red, […]