THIS CLASS IS FULL
Back by popular demand – You may want to sign up early, this event will fill up fast!
Jeff Latchum from Williams Corner will be walking us through the evening’s courses.
Course 1: (Miro Vermut Rojo) Crostini with Local Goat Cheese and an Olive and Fig Tapenade
Course 2: (Castell d’Age Cave Anne Marie) Indian Spiced Butternut Squash and Apple Bisque
Course 3: (Domaine Maubernard Bandol Rose 2016) Pan Seared Arctic Char with Yellow and Green Zucchini and a Drizzle of Chimichurri Sauce
Course 4: (Broc “Love” Red 2016) Vietnamese Style Braised Pork Ribs with a Sesame Snow Pea Salad on a Bed of Basmati Rice
Course 5: (Henriques & Henriques Madeira Doce Generoso) Melissa’s Flour-less Dark Chocolate Cake