Open Daily: 8:00am - 8:00pm
Co-op Owners: Enter to Win our Yeti Cooler Giveaway! Purchase cases of HOP WTR from April 1-14, every case counts as an entry. No limit. Not an Owner? Join today!
Bulk Week is Back! Get ready to stock up and save! From April 19th through April 25th, enjoy 10% off ALL bulk items at the Co-op. With over 200+ bins to choose from, it’s the perfect time to refill your pantry with all your favorites—grains, spices, beans, snacks, baking ingredients, and more.
Join us on Friday, May 1st, from 5:00 PM – 7:00 PM for the opening of Nothing Alive Asks to Stay Small, a mixed-media exhibition centered on collage by Angela Carter.
Join us at Lucy Simms Center Auditorium for a presentation and Q&A with author Jon Steinman on grocery democracy and the power of food co-ops in today’s food system. In this inspiring talk, author Jon Steinman draws on 20+ years of experience to reveal what co-op membership really means—and why it matters now more than ever. He will explore how, in contrast to the growing consolidation of food supply chains, individual consumers remain largely unorganized, yet full of potential. As Equal Exchange co-founder Rink Dickinson observes: “As long as consumers stay unorganized, their power is questionable, but this group is the sleeping giant.”
Join us for Owner Appreciation Days! Owner Appreciation Days are happening May 7, 8 and 9! Co-op Owners, stop by on Thursday, Friday, or Saturday to enjoy 10% off one entire shopping trip. Just let your cashier know you’d like to use your Owner Appreciation discount—it’s our way of saying thank you for your continued support.
Pop in for a Local Bread Sampling from Mill Song Bakery during Owner Appreciation Days! Join us on Thursday, May 7th, from 3:00 PM to 5:00 PM for a bread tasting with Mill Song Bakery, a local bakery known for their thoughtfully crafted, small-batch breads.
Pop in for Owner Appreciation Days and sample local pimento cheese from MariJo's Kitchen Farmhouse! Join us for Owner Appreciation Days and sample MariJo's Kitchen Farmhouse Pimento Cheese on Friday, May 8th between 10:00AM and 12:30PM! Packed with rich, cheesy goodness and made locally, this pimento cheese is a must-try.
Pop in for a tasting with Red Root & Co. during Owner Appreciation Days! Join us on Friday, May 8th, from 12:30 PM to 2:30 PM to sample a variety of their small-batch creations. Red Root & Co. is known for their bold, creative flavors—from syrups to shrubs and more. Swing by, try something new, and meet the maker behind it all. You might just find a new favorite to take home!
Join local registered dietitian Lemma Brown for a hands-on Make & Take Overnight Oats class! You’ll learn easy tips and tricks for building a nourishing breakfast, then make your own overnight oats to take home. All materials are included, and each participant will leave with a ready-to-enjoy jar.
Join us on Friday, June 5th from 5:00 PM – 7:00 PM as we kick off the Co-op’s 15th Birthday celebrations with 15 Years of Local Love, a mixed media group art show inspired by community, food, and connection.
Come out and celebrate the food co-op's 15th birthday during Best.Weekend.Ever! Join us for a fun-filled afternoon in the Co-op parking lot with food, music, and activities for all ages. This event is free and open to everyone, bring your friends, family, and neighbors!
Stop by for a Potter’s Craft Cider Tasting! Join us on Thursday, June 18th, from 3:00 PM to 5:00 PM for a delicious cider sampling with Potter’s Craft Cider. Crafted from locally sourced apples and driven by a passion for community, Potter’s delivers exceptional quality with every bottle—you might even discover your next favorite cider to take home!
