Open Daily: 8:00am - 8:00pm
Stock Up & Save During Frozen Week! March is Frozen Food Month, and we’re celebrating in a big way with our very own Frozen Week!
Join us for a delicious, hands-on class with Margaret Crick from Open Door Homestead! In this workshop, you’ll learn how to make butter from scratch and transform it into flavorful compound butter using fresh herbs and seasonings. Best of all, you’ll get to take your creation home to enjoy.
Co-op Owners: Enter to Win our Yeti Cooler Giveaway! Purchase cases of HOP WTR from April 1-14, every case counts as an entry. No limit. Not an Owner? Join today!
Join Us for an In-Store Easter Egg Hunt! Celebrate the season with us on Friday, April 3rd from 3–7 PM with a fun Easter Egg Hunt throughout the store. Each participant will receive an egg carton and can hunt for six colorful eggs hidden in the aisles. Once your carton is full, you’ll receive a special prize!
Join us for a beer tasting with Feel the Rain Brothers Brew Co. during First Friday! Stop by on April 3 from 4–6 PM to sample a selection of locally crafted beers from this Shenandoah Valley brewery. It’s the perfect chance to discover new flavors and learn more about one of our local favorites. Sip, stroll, and enjoy the local art—you might just discover a new favorite beer to enjoy this Spring!
Join us on Friday, April 3rd, from 5:00 PM – 7:00 PM for the opening of The Art in Death, a bone, metal, glass wall exhibition by Skye Raine.
Bulk Week is Back! Get ready to stock up and save! From April 19th through April 25th, enjoy 10% off ALL bulk items at the Co-op. With over 200+ bins to choose from, it’s the perfect time to refill your pantry with all your favorites—grains, spices, beans, snacks, baking ingredients, and more.
Join us on Friday, May 1st, from 5:00 PM – 7:00 PM for the opening of Nothing Alive Asks to Stay Small, a mixed-media exhibition centered on collage by Angela Carter.
Join us at Lucy Simms Center Auditorium for a presentation and Q&A with author Jon Steinman on grocery democracy and the power of food co-ops in today’s food system. In this inspiring talk, author Jon Steinman draws on 20+ years of experience to reveal what co-op membership really means—and why it matters now more than ever. He will explore how, in contrast to the growing consolidation of food supply chains, individual consumers remain largely unorganized, yet full of potential. As Equal Exchange co-founder Rink Dickinson observes: “As long as consumers stay unorganized, their power is questionable, but this group is the sleeping giant.”
Join us for Owner Appreciation Days! Owner Appreciation Days are happening May 7, 8 and 9! Co-op Owners, stop by on Thursday, Friday, or Saturday to enjoy 10% off one entire shopping trip. Just let your cashier know you’d like to use your Owner Appreciation discount—it’s our way of saying thank you for your continued support.
Pop in for a Local Bread Sampling from Mill Song Bakery during Owner Appreciation Days! Join us on Thursday, May 7th, from 3:00 PM to 5:00 PM for a bread tasting with Mill Song Bakery, a local bakery known for their thoughtfully crafted, small-batch breads.
Pop in for Owner Appreciation Days and sample local pimento cheese from MariJo's Kitchen Farmhouse! Join us for Owner Appreciation Days and sample MariJo's Kitchen Farmhouse Pimento Cheese on Friday, May 8th between 10:00AM and 12:30PM! Packed with rich, cheesy goodness and made locally, this pimento cheese is a must-try.
