Join us for a delicious, hands-on class with Margaret Crick from Open Door Homestead! In this workshop, you’ll learn how to make butter from scratch and transform it into flavorful compound butter using fresh herbs and seasonings. Best of all, you’ll get to take your creation home to enjoy.

Join local registered dietitian Lemma Brown for a hands-on Make & Take Overnight Oats class! You’ll learn easy tips and tricks for building a nourishing breakfast, then make your own overnight oats to take home. All materials are included, and each participant will leave with a ready-to-enjoy jar.

Ever wondered what makes a food co-op different? Join us for Food Co-op 101, a free class where you’ll learn about our co-op, how cooperatives work, and what it means to be part of a community-owned grocery store. Our Marketing & Events Manager, Mackenzie Jenkins, will guide you through the store, sharing insights into our products, values, and mission.